First and foremost, Happy 28th National Day, Bruneiku yang tercinta.
I’ve been editing this post a thousand times trying to make it as appropriate as possible.
Just because I work at one of my favorite bakery doesn’t make me bias to any other bakery, yeah? Just that I’m there everyday that’s why I get the chance to try different ones every once in a while.
I judge based on the quality and whether it’s worth the money you spent. And I write based on a customer’s view. Please don’t get me wrong. Take it as a chance to improve. You need to take how customers view your product and try to satisfy the customer at its best.
Got the chance to buy the food for review since it’s my off day today ^^
I hope you enjoy this post since it took me an hour or so writing since I’m multi tasking, eating, watching How I Met Your Mother, blogging, tweeting. And now I’m full and can’t be bothered to move a bit. guilty pleasure Also, sometimes I let my sister do the judging with me as well. So the reviews are based on two different person with different taste buds.
Anyways, here’s a promised review of my favorite donuts from Bakerlyn. The only reason I like Bakerlyn is because of the donuts. And the cakes (I’m already tired of the cakes since we have the same thing every birthday).
There wasn’t much choice left since we went to.. The one in.. Citis Square? So I just bought what’s left. One of my top favorite is vanilla custard. I usually buy this or/and strawberry custard. Both are the best. My next favorite is either strawberry jam or raspberry jam donut. But it’s kinda sweet since it’s just donut and jam. I also like apple cinnamon. They have one of the best donut in town (I don’t dare to say the best yet since I haven’t try other places, but the best so far). For $1.20 each, it’s worth the penny for the quality and thumb-licking goodness (and healthier choice, I believe). I’ll say 8 out of 10. But the one in Kiulap is much better in my opinion.
Went to Fun Donut but.. The environment is just.. The smell of food is too much. The door to the kitchen is opened. Is there even any door? I know before everyone was crazy about their donut. But I’m sorry to say that.. Despite the donut’s fancy name, there’s not much choice left and it was.. Dry. So.. Uhm. Nope. Thanks but no thanks. I hope it will improve soon and I don’t mind giving a second chance. Environment, I give 4 out of 10.
Grabbed garlic bread from there. Although it was cold (best eaten freshly baked or heated).. For, I think $1.60, the portion wasn’t bad and the taste is good. Just that if it’s kept in a warmer instead of in open air, it will be better. I hope the owner will reconsider my opinion 
So a 6 out of 10.
As for eclairs from Bakerlyn, sorry to say but… no. Two eclairs for $1, very dry and the chocolate tasted a little weird. That will be the first and the last I will try that. Unless they try improving it, then I don’t mind.
As a customer, I have high expectation especially on bakery which is.. Kinda famous, or currently leading. I don’t mind giving any of the ones I gave bad reviews on another chance but only if the quality has improved. And worth it.
Till the next review.
Here’s the link of my previous review:
Mr Baker’s Lamington, sandwich and blueberry danish.
Mr Baker’s Cream Pannacotta
Mr Baker’s Dark Chocolate Mousse and Eclair
Mr Baker’s Red Velvet
I’ll update this list soon, since I’ve done a few other reviews as well in the past. So… when I’m rajin to find those posts!
I also realized that I’m getting 60 and above views everyday ever since I made reviews on Mr Baker’s, so thank you for reading, whoever you are.
Click here to go to Mr Baker’s blog for more info on their products and such.
Diana Mini En Rose
Film: Fujifilm Superia ISO 200
And a cover of Everybody Talks with Jeah and Faris
I miss the day Lynnie and I went for audition 
OH BTW I MET WUCHUN!
