#MiiksyCooks Kimchi Fried Rice 김치 볶음밥

Except the fact that I do not have any Gochujang (Hot Pepper Paste), the fried rice still turned up well and edible (lol!) Mine made about two servings. I had a serving during dinner and the other serving I packed and stored it in the fridge and had it for lunch the next day.

2 tbsp oil
1 Onion, sliced
1 cup Kimchi
3 tbsp Kimchi juice
2 to 2 1/2 cup white rice
1 tbsp Anchovy Powder
1 tsp salt
1 tbsp Gochujang / Hot Pepper Paste (I skipped this as I didn’t have any handy)
Protein of your choice – you may use half can tuna (remove the water ye!) or as for me, I used some sausages and crabstick

  1. Heat up your pan / pot with a little bit of vegetable oil.
  2. Add in the onion and sautee until onion is translucent.
  3. Add in your protein and cook
  4. Add in kimchi and fry until it is soft – for about a minute
  5. Add in rice and kimchi juice. Stir well
  6. Add in anchovy powder and salt and stir
  7. If you are adding gochujang, you may add it on this step


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